BEEF – £9.95 pp
- ROAST BEEF, Yorkshire pudding, roast potatoes, carrots and peas with rich gravy.
- COTTAGE PIE with mixed vegetables.
- STEAK AND MUSHROOM casserole served with mashed potato, broccoli and carrots.
- SPAGHETTI BOLOGNAISE with garlic bread and a side salad.
- STEAK PIE in a rich gravy with mashed potato, carrots and peas.
- BEEF & ALE CASSEROLE in a rich sauce with onions. Mashed potato & creamed cabbage.
- CHILLI CON CARNE in a tomato and bean sauce served with rice.
- LASAGNA layered with pasta, mince and cheese sauce, served with broccoli and corn.
- CORNED BEEF HASH with onions, potatoes with peas and carrots.
- BEEF STROGANOFF and mushrooms in a cream sauce, fried potatoes, green beans & corn.
- MINCED BEEF AND ONION PIE with gravy, green beans and carrots.
- MINCE AND TATTIES with swede and carrots.
CHICKEN AND TURKEY – £9.95 pp
CHICKEN AND TURKEY:
- CHICKEN AND VEGETABLE CASSEROLE with rice and green beans.
- ROAST CHICKEN with stuffing, roast potatoes, carrots and sprouts.
- CHICKEN BREAST in white wine and mushroom sauce with parsley baby potatoes, peas.
- CHICKEN AND RED WINE CASSEROLE with mashed potatoes, carrots and peas.
- CHICKEN THIGH with tomato and basil sauce, diced potatoes, green beans, sweetcorn.
- ROAST TURKEY THIGH with stuffing, roast potatoes, carrots and swede.
- COTTAGE PIE chicken & veggies in gravy, topped with mash potato, cauliflower, carrots.
- CHICKEN AND MUSHROOM PIE with mashed potatoes, green beans and carrots.
- CHICKEN BREAST IN CHEESE AND BACON SAUCE with boiled potatoes, peas, corn.
- CHICKEN PASTA BAKE with mixed vegetables.
PORK – £9.95 pp
- CUMBERLAND SAUSAGE with mashed potato, swede, carrots and peas.
- ROAST PORK with apple sauce, roast potatoes, broccoli and carrots.
- GAMMON AND PINEAPPLE with chips, carrots and green beans.
- BANGERS AND MASH with rich onion gravy, carrots and green beans.
- SAUSAGE CASSEROLE with vegetables and mashed potato.
- PASTA AND HAM BAKE with a side salad.
FISH – £9.95 pp
- FISH IN WHITE WINE SAUCE with baby boiled potatoes, peas and carrots.
- SCAMPI AND CHIPS with peas.
- FISHERMANS PIE with mashed potato, mixed vegetables.
- FISH FINGERS, chips, peas.
- COD in parsley sauce, diced potatoes, carrots and peas.
- FISHCAKES, chips and mixed vegetables.
VEGETARIAN – £9.95 pp
- QUICHE LORRAINE with new baby potatoes and salad.
- CAULIFLOWER, BROCCOLI AND CHEESE BAKE with boiled potatoes.
- VEGETABLE PASTA BAKE with side salad.
- VEGETABLE LASAGNA with garlic bread and side salad.
- VEGETARIAN COTTAGE PIE with peas and carrots.
- VEGETARIAN CHILLI with rice, naan and salad
- SPICY BEAN CASSEROLE with peppers, potato wedges, broccoli and sweetcorn.
- VEGETARIAN SPAGHETTI BOLOGNAISE with garlic bread and side salad.
- MACARONI CHEESE with broccoli and carrots.
- VEGETABLE STUFFED BUTTERNUT with mini rolls.
- VEGETABLE STUFFED PEPPERS with mini rolls.
LUXURY OPTIONS – £11.95 pp
- CHICKEN BREAST with creamy leek stuffing topped with Béarnaise sauce with a panache of mixed vegetables consisting of cauliflower, broccoli, carrots, courgettes & red onion.
- GRILLED SALMON FINGERS with caper butter sauce garnished with chargrilled asparagus and a panache of mixed vegetables consisting of cauliflower, broccoli, carrots, courgettes and red onion.
- GRILLED CHICKEN SUPREMES with creamy mushroom sauce with a hint of pepper with a panache of mixed vegetables consisting of cauliflower, broccoli, carrots, courgettes and red onion.
- LAMB CURRY rice, naan, chutney, poppadoms and salad.
- HOMEMADE CHICKEN CURRY with pilau rice, naan bread, poppadums and chutney and salad.
- GRILLED CHICKEN FILLETS with olives and rustic tomato sauce on bed of pasta with a side salad.
- BEEF STROGANOFF rice, salad and mini rolls.
- SWEDISH MEATBALLS with a rich tomato sauce, buttered new potatoes, mixed veg, mini rolls.
- BACON PASTA BAKE CARBONARA greek salad and mini rolls.
- GREEN THAI CHICKEN CURRY pilau rice, naan, salad.
- GREEN VEGGIE CURRY, pilau rice, naan, salad.
- MUSHROOM STROGANOFF, rice, salad and mini rolls.
- QUORN AND VEGGIE CASSEROLE, mini rolls.
CHEAPER OPTIONS – £6.95 pp
- MACARONI CHEESE, salad
- SANDWICH and soup
- QUICHE and salad
- JACKET POTATOES with various fillings e.g. beans, coleslaw, cheese.
DESSERTS – £2.95 pp
- Jelly and ice-cream
- Fruit salad
- Apple crumble and custard
- Chocolate cake
- Carrot cake
- Profiteroles with chocolate sauce
- Mini Belgian cakes (4 per person)
- Chocolate brownies
- Sticky toffee pudding
- Spotted dick and custard
- Homemade scones with jam and cream
- Jam roly poly with custard
- Bread & butter pudding with custard
- Rubharb crumble and custard
- Eton mess
- Rice pudding
- Banoffee pie
- Lemon meringue pie
- Victoria sponge
- Swiss roll
Alternatively if you have any other ideas we are more than happy to change it to suit you.
- Minimum order of 10 people.
- We do not charge VAT.
- A delivery charge applies.
- This includes disposable plates, cutlery and serviettes.
- China plates are available but a cleaning charge of £1.50 per set. An extra delivery charge would also need to be made for collecting.
- All the above will be made fresh on the day and will be well garnished to our high standard.
- We supply generous portions and everything is cooked fresh and homemade as far as possible.
- We will deliver everything hot and ready to serve in disposable containers.
- We would speak to you a week before the function to confirm numbers.
If you decide to use us please let us know as soon as possible so that we can create an invoice. We usually charge a 50% deposit. Once your deposit is paid your booking with us will be secured. We do have a card machine.
We look forward to working with you.